Are you an avid foodie? If you are then you are likely to spend a considerable amount of time in dining in restaurants during your free time. Mumbai, India’s industrial capital is a melting pot of different cultures. Trying different cuisines is one of the best ways to know the culinary habits of people from different parts of the country. Here, we will discuss about the specialties of the top restaurants in Mumbai.
Here are some of the best places where you can enjoy a buffet dinner in Mumbai:-
Peshawri
Living up to its name, the décor of this restaurant is similar to the rugged nature of the North West Frontier Province. If you are fond of kebabs, then this is one of the best restaurants in Mumbai to go for. Some of the popular specialties which are available here include Peshawri Kebab, Reshmi Kebab, Seekh Kebab, Sikandri Rann and Barrah Kebab, Kadak Seekh and Kastoori Kebab. Fish lovers can enjoy delicacies such as Tandoori Jhinga and Tandoori Pomfret.
The cost of booking a table for two here is Rs 5000.The restaurant remains open between 12 pm to 2.45 pm during the afternoon and 7 Pm to 11.45 pm during the evening. Valet parking facilities are available to people who come here for dining. Wheelchair services are also available for people who are differently abled. You can also enjoy bars and spirits of your choice at the bar within the restaurant.
Celini-Grand Hyatt
If you are fond of Italian cuisine, then this would be the ideal place for you to dine in Mumbai. All items which are served here are cooked in the authentic Italian style. The interiors of the restaurant have been kept simple yet in sync with contemporary trends. This bistro has a wood-fired pizza oven, charcoal grill and rotisserie. The kitchen here has been designed by Molteni from France. Diners can have a perfect sight and smell of the Italian recipes cooked by Chef Alessandro Persico.
The major specialties for which Celini-Grand Hyatt is famous includes pizzas such as Calzone Genovese which is made from artichoke, ricotta cheese and basil pesto spinach and Parmigiana which is made from Parma ham, shaved parmigiano and mozzarella. People who would love to try soup, pasta and risotto can try the Chicken, onion and garlic cream with sage puntalette. If you are fond of mutton based dishes, then Pappardelle pasta in braised lamb ragout would be a viable option for you. The cost of each dish tends to vary from Rs 780-Rs 2400.
Indigo
Indigo offers a wide range of European dishes which suit the tastes of diners who have a liking for cuisine of Western countries. The popular specialties here includes Baked Burata, Camembert Cheese Soufflé, Indigo Lobster Bisque, Chicken & Truffle Vellouteand Fresh Mozzarella and Summer Vegetables Tart. The cost of reservation for two people here is Rs 4500. The restaurant is open between 12 noon to 3 Pm and 7 Pm to 11.45 Pm.